the original chez panisse cookbook written with Paul Bertolli, was absolutely inberdicle. to think that it was written 20 years ago, it shows why chez panisse was on the forefront of fresh, local & simple. I learned a ton, though I have yet to cook many of the recipes.
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the original chez panisse cookbook written with Paul Bertolli, was absolutely inberdicle. to think that it was written 20 years ago, it shows why chez panisse was on the forefront of fresh, local & simple. I learned a ton, though I have yet to cook many of the recipes.
2016-10-23下午3:32
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